An exclusive and unique dinner with acclaimed Chef Ton from Le Du Restaurant, awarded as a Top Table in 2015.
Chef Ton or Thiti Tassanakajorn pursued his dream as a chef and graduated from The Culinary Institute of America with the highest scores in his class. He worked in many Michelin-starred restaurants in New York City, including Eleven Madison Park, The Modern and Jean Georges before coming back to Thailand to achieve his dream of transforming local products into amazing fine dining experiences.
Ant Caviar & Cold Tom Yum ไข่มดแดงกับมูสต้มยำเย็น 2013 Braunceberger Riesling Kabinett, Fritz Haag, Mosel, Germany
Local Dry Aged Tomahawk Beef สเต็กเนื้อกับน้ำพริกอ่องและไส้อั่ว 2005 Solare, Capannelle, Tuscany, Italy
Thai Porcini & Fermented Fish แกงอ่อมเห็ดต้มยำ 2013 Albarino, Pazo de Senorans, Rias Baixas Galicia, Spain
Refugee Congee โจ๊กที่ราบสูง 2007 Pinot Noir “Derchant”, Fred Loimer, Kamptal, Austria
Longan, Sticky Rice & Tapioca, Mango Ice Cream ข้าวเหนียวเปียกลำไย 2011 Muskat Ottonel Auslee, Kracher, Neusiedlersee, Burgenland, Austria
LE DU Wine Bar & Restaurant
399/3 Silom soi7 Silom Bangrak Bangkok
BTS : chong nonsi exit 4
Near by parking: Trinity Complex
(092) 919-9969
